Beautiful Breakout River Lamb sourced direct
Pistachio Crusted Salmon with a sauce of Saffron & Leeks
A wonderful photo of owners/chefs Anne & Paul Loveridge displayed in The Central West Lifestyle Autumn issue restaurant review.
The Quarry in Autumn
A selection of dishes from The Quarry Menu
Cellar Door - Thursday - Sunday10:30am - 3:30pm
Lunch - Thursday - SundayFrom Noon
Dinner - Friday and Saturday6:30pm - Late