The Quarry Restaurant & Cellar Door  
  • 2015 SMH Good Food Guide

    15 June at 14:57 from atlas

    Reviewed and recommended by the SMH Good Food Guide.

    Paul and Anne Loveridge have been in Cowra for many years, brought their family up here and built a life with good food and hospitality at its centre. Fashions may come and go, but the Loveridges know what keeps their regular customers, and flow-ins, well satisfied.  It's no big secret: well-cooked food that surpasses expectations. Spicy Italian sausage and tomato ragu folded through just-right fettuccine, comes piping hot and, well, just right. Sweet potato and goat's cheese pizza with chilli jam could be a train wteck but isn't, a crisp base and good judgement prevailing. Things go from good to better with nicely cooked prawns with garlic, sweet chilli, lime and piri piri aioli (yep, it works) and salmon in a sticky sauce of soy and sesame. Best of all is Anne's chocolate caramel dessert plate, an elegant curation of sugar,cream and chocolate. 

 

Contact Us

Address 7191 Lachlan Valley Way
COWRA NSW
Australia
2794
Phone 0263423650
Mobile 0412457716
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Trading Hours

Cellar Door - Thursday - Sunday
10:00am - 4:00pm

Lunch - Thursday - Sunday
Noon - 2:30pm

Dinner - Friday and Saturday
6:30pm - Late

Easter Sunday Dinner
6.30pm - Late

Closed Christmas Day, Boxing Day and Good Friday