The Quarry Restaurant & Cellar Door  
  • 2016 SMH Good Food Guide

    6 February at 09:37 from atlas

    Vibe - Cosy yet elegant regional dining.   

    Reviewed and recommended for the fourth year running.   A crackling fire in the pot belly stove is as welcoming as the service at this cosy mainstay of regional dining.  Elegant dishes and relaxed surrounds are offered with genuine warmth at The Quarry.  The Cowra region's wine, figs and lamb demonstrate a proud local sensibility, although there are plenty of choices from further afield.  An entree of scallop, prawn and crab ravioli is silky, with fresh thyme giving the accompanying creamy sauce a welcome savour.  Glace figs from Canowindra's organic co-operative Rosnay are the hero of a salad with pears, parmesan and caramelised balsamic.  A rack of Cowra region lamb is tender and respectfully treated with a miso glaze.  Chocolate fondant pudding with its gooey centre is an emblematic example of the Quarry's comforting food done gracefully.

 

Contact Us

Address 7191 Lachlan Valley Way
COWRA NSW
Australia
2794
Phone 0263423650
Mobile 0412457716
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Trading Hours

Cellar Door - Thursday - Sunday
10:00am - 4:00pm

Lunch - Thursday - Sunday
Noon - 2:30pm

Dinner - Friday and Saturday
6:30pm - Late

Easter Sunday Dinner
6.30pm - Late

Closed Christmas Day, Boxing Day and Good Friday