The Quarry is the only Restaurant in the Cowra region located amongst the vines and offers a wonderful dining and wine tasting experience. Open for lunch Thursday to Sunday and dinner Friday and Saturday evenings the menu created by chef Paul Loveridge provides a sample of some of Cowra's wonderful produce.

The puddings lovingly made by Anne Loveridge are a truly memorable experience. The hardest part will be deciding which one to have! It is possible to dine outside on a lovely tree shaded courtyard in the warmer months or indoors with a wood burning open fireplace in the cooler months. The Quarry Restaurant also caters for weddings and functions at The Quarry or a venue of your choosing.

The Quarry Cellar Door is open every day except Monday and provides Cowra wine tasting and sales from Cowra Estate, Kalari, Mulyan, Rosnay Organic Wines, Spring Ridge, Swinging Bridge as well as The Quarry label.